Garlic-Baked Oysters
made with Garlic Sauce
蒜蓉烤生蚝
suàn róng kǎo shēng háo
Garlic oven-baked oysters are topped with fragrant minced garlic and baked until tender and juicy. Rich, savory, and aromatic, they make a simple yet impressive seafood dish.
Prep Time
40 min
Cook Time
15 min
Difficulty
Medium
Allergens
The allergen information shown above does not include allergens from seasonings or sauces.
Steps
- 1
Shuck the oysters, keeping each oyster in the deeper half of its shell.
- 2
Preheat the oven to 200°C (400°F). Place the oysters in the oven, bake for 2 minutes, then remove them.
- 3
Spread the garlic sauce evenly over each oyster.
- 4
Return the oysters to the oven and bake at 200°C (400°F) for another 5 minutes.
- 5
optional: Garnish with chopped green onion before serving.
Like this recipe?
Save it for later or share it with friends.
Comments
0 comments
Loading comments...